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© 2019 Copyright by Michelle Bell

Michelle is an Independent Younique Presenter

THIS IS NOT THE YOUNIQUE CORPORATE SITE

Summer Black Bean & Corn Dip

May 25, 2017

 

THE best bean and corn dip!!  This stuff is YUM!!  You can eat it all on it's own or it's perfect as a dip for chips.   Make it the day before if possible because it's even better the 2nd day once the flavors meld together!

 

INGREDIENTS:

2 cans corn, drained & rinsed

2 cans black beans, drained & rinsed

1 red pepper, chopped

1 green pepper, chopped

1/2 bunch cilantro, chopped

1 cucumber, seeded & chopped (optional)

Salt & pepper to taste

1/2 tsp oregano

1/4 tsp tumeric

1 1/4 tsp garlic

1 1/2 TBSP vinegar

1/2 onion, chopped

 

DIRECTIONS:

Mix together and let sit for at least 4 hours. You can add Tabasco sauce or salsa.  Other variations include adding in avocado, pinto beans or tomatoes.  Serve with tortilla chips or just eat with a spoon. 

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