Search
  • Michelle Bell

Summer Black Bean & Corn Dip


THE best bean and corn dip!! This stuff is YUM!! You can eat it all on it's own or it's perfect as a dip for chips. Make it the day before if possible because it's even better the 2nd day once the flavors meld together!

INGREDIENTS:

2 cans corn, drained & rinsed

2 cans black beans, drained & rinsed

1 red pepper, chopped

1 green pepper, chopped

1/2 bunch cilantro, chopped

1 cucumber, seeded & chopped (optional)

Salt & pepper to taste

1/2 tsp oregano

1/4 tsp tumeric

1 1/4 tsp garlic

1 1/2 TBSP vinegar

1/2 onion, chopped

DIRECTIONS:

Mix together and let sit for at least 4 hours. You can add Tabasco sauce or salsa. Other variations include adding in avocado, pinto beans or tomatoes. Serve with tortilla chips or just eat with a spoon.

#recipe #dip

51 views
  • Instagram - Grey Circle
  • Pinterest - Grey Circle
  • YouTube - Grey Circle
  • Facebook - Grey Circle

© 2019 Copyright by Michelle Bell

Michelle is an Independent Younique Presenter

THIS IS NOT THE YOUNIQUE CORPORATE SITE