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Summer Black Bean & Corn Dip

THE best bean and corn dip!! This stuff is YUM!! You can eat it all on it's own or it's perfect as a dip for chips. Make it the day before if possible because it's even better the 2nd day once the flavors meld together! INGREDIENTS: 2 cans corn, drained & rinsed 2 cans black beans, drained & rinsed 1 red pepper, chopped 1 green pepper, chopped 1/2 bunch cilantro, chopped 1 cucumber, seeded & chopped (optional) Salt & pepper to taste 1/2 tsp oregano 1/4 tsp tumeric 1 1/4 tsp garlic 1 1/2 TBSP vinegar 1/2 onion, chopped DIRECTIONS: Mix together and let sit for at least 4 hours. You can add Tabasco sauce or salsa. Other variations include adding in avocado, pinto beans or tomatoes. Serve

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